Where do our products come from?
With the aim of offering a wide variety of high-end mushrooms, Andesol has established various partnerships with collectors all around the world.
Among the producing countries for dried morels, Patagonia, Turkey, India, Canada, Pakistan are one of the main suppliers of the company. One should note that not many mushrooms are grown on French soil which forces specialists and wholesalers like Andesol to go beyond the national territory for provision.
Each year, Andesol begins the season in Europe, more precisely in mountainous regions where the morels are cultivated. Then, the company continues its adventure in India to pick up the mushrooms which grow in Cachemire mountains and the ones in Himalaya in Pakistan, along with China which remains as one of the leaders of this sector.
It’s also important to note that Andesol imports dried mushrooms from the other side of the Atlantic, mainly from Canada. Easily recognizable, the morels produced in this country have a peculiar taste due to their drying in the immense Canadian forests. The company closely collaborates with mushroom collectors from South America. It is in fact considered as the major European expert for dried morels from this continent. Among the Latin American morel producers, Patagonia (Chili and Argentina),are ideally located to enjoy the grand richness of Andes, in terms of mushrooms.
Who do we sell to?
The packaged products by Andesol are made for professionals but individuals too. In France or in other European countries, it mainly accompanies professionals of the food service industry and agribusiness in their activities. Specialized in the wholesale of food products, the company addresses everyone who want to buy large-scale of high-end dried mushrooms. Its clientele is therefore rather vast and diversified.
The ones who are most concerned by the company are restaurants and all the professionals of the food industry. By taking France as an example, several local recipes use dried morels, mealed or powdered Boletus mushrooms and fresh truffles. Andesol takes the specific needs of renowned chefs into account and diversifies its products.
Moreover, several butchers and caterers use dried mushrooms to realize their recipes, so much as adding an ounce of natural flavor. In this context, excellent quality products are a must if they wish to achieve the desired results. The latter have a wide choice among the various dried mushrooms offered by Andesol. Not to mention, the company can supply industrial manufacturers, who need significant quantities of mushrooms. It can also accompany canners and wholesalers who need to fulfill the increasing needs of their clientele.